this is the funniest food article i've ever read in the new york times...i love that little kids are devising new ways to eat things as simple as pickles.
it reminds of when i was little (and still to this day) eating winstead's "well done" french fries dipped into a butterscotch shake.
http://www.nytimes.com/2007/05/09/dining/09kool.html?ex=1336363200&en=7a27f1f9c02d4371&ei=5124&partner=permalink&exprod=permalink
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that is awesome. is it wrong that i don't think that sounds totally gross? secondly: GAAAAH. i miss winstead's.
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